What is a Frying Pan and What Are Its Uses?
A frying pan, often simply referred to as a "pan," is a versatile and essential kitchen utensil used for cooking a wide variety of foods. It is a shallow, flat-bottomed cooking vessel with slightly sloping sides and a long handle. Frying pans are typically made from materials such as stainless steel, cast iron, non-stick coated aluminum, or copper. Here are some common uses of a frying pan: Frying: As the name suggests, frying pans are primarily used for frying foods. This can include shallow frying (cooking food in a small amount of oil or fat) or deep frying (submerging food in hot oil). Foods like eggs, bacon, vegetables, and breaded items are often fried in a frying pan. Sautéing: Sautéing involves quickly cooking small pieces of food in a minimal amount of oil or butter over high heat. Frying pans are ideal for sautéing vegetables, meat, or seafood. Stir-Frying: Stir-frying is a high-heat cooking technique popular in Asian cuisine. Frying pans are used to quickly cook